Working together for sustainability and innovation

Name: Seafood Innovation Awards
Start: 2025-03-04
End: 2025-03-04
Location: Radisson Blu Bryggen, Dreggsallmenningen 1, 5003 Bergen, Norway

Together with our members and partners we want to impact the industry to drive forward digital transformation and to improve fish welfare.

Lerøy Seafood Group ASA

Industrial areas of priority

Climate, environment, and circular economy

Digital transformation and digitalization

Fish health and welfare

Future feed ingredients

Future competence and talent attraction

Competence program

WHAT WE DO

Our projects

We develop projects for cost-effective and sustainable production of seafood.

Learn more

Our services

We provide a range of services and activities for our members within our core areas: knowledge, innovation and entrepreneurship.

Learn more

Our meeting arenas

Partners, seafood experts and business leaders meet for inspiration, industry update and knowledge sharing.

Learn more

Latest news

Nye EU-regler for emballasje – hva betyr det for sjømatnæringen?

EU har vedtatt Packaging and Packaging Waste Regulation (PPWR), som er en ny forordning for transportemballasje som skal redusere avfall og fremme en sirkulær økonomi.

February 21, 2025

Del dine nyheter med klyngen!

Er din bedrift i gang med et spennende prosjekt? Har dere en nyhet som kan inspirere andre i sjømatnæringen? Eller kanskje dere har gjort en innsats innen bærekraft, digitalisering eller innovasjon? Da vil vi vite om det!

February 12, 2025

Bli med på Seafood Innovation Awards under NASF!

Kjære medlemmer av NCE Seafood Innovation, vi er glad for å kunne invitere dere til Seafood Innovation Awards, som finner sted under North Atlantic Seafood Forum (NASF) i Bergen 4.-6. mars 2025!