PicMonkey Collage NCE Seafood Innovation cluster had the opportunity to meet Director Remi Eriksen and Chief Executive Officer Luca Crisciotti from DNV GL to establish possible innovation collaboration on digitization. DNV GL enables organizations to advance the safety and sustainability of their business. Representatives from Lerøy Seafood Group, Grieg Seafood, Salmon Group, DNV-GL, GCE Subsea and NCE Seafood came together this week to discuss collaborative areas to prepare the Cluster for a digital future.
As an independent technical assurance and classification/ verification company, DNV GL already manages enormous amounts of assets and industry data on behalf of many different maritime stakeholders and data owners. By combining their assets, data, and other data with our own, they can unlock data silos and provide a frictionless, quality assured data marketplace that releases the value in the data.
Working in partnerships for the Sustainable Devleopment Goals
Aquaculture maintains a strong market position related to the Sustainable Development Goals by providing healthy and sustainable food. DNV-GL has leading technical and operational expertise, risk methodology and in-depth industry knowledge. Working with DNV-GL on identifying opportunity areas for the Cluster to contribute to the SDGs can potentially create strong cooperation for a more sustainable food system in the future.