The Sustainable Growth Summit is getting closer. We are proud to present our eminent speakers in the Summit’s session: The role of food from the Ocean

SGS17_annonser_1140x5003 Key speakers for the Summit’s session:

The role of food from the ocean

Our 3rd annual Sustainable Growth Summit is coming up, and we have invited international speakers to Bergen to share their perspectives on the role of food from the ocean: Aaron McNevin, Ph.D,
Global Network Lead, Aquaculture,
World WildLife Found (WWF):
Accelerating sustainable efforts in aquaculture

Malin Jonell, PhD, Postdoctoral researcher, Stockholm Resilience Center:
EAT-Lancet commission on Healthy Diets from Sustainable Food Systems

Geir Lasse Taranger, Research Director,
Institute of Marine Research:
How to Sustainable Manage the Oceans


Árni M. Mathiesen, Assistant Director General,
Fisheries and Aquaculture, FAO:
Maximizing the contribution of fish to human nutrition 

Hans Peter Melby,
Senior Adviser,
Sustainable use of the oceans for food security and nutrition, Norwegian experiences

  Read more about the Summit here