SGS17_annonser_1140x5003 Key speakers for the Summit’s session:
The role of food from the ocean
Our 3rd annual Sustainable Growth Summit is coming up, and we have invited international speakers to Bergen to share their perspectives on the role of food from the ocean: Aaron McNevin, Ph.D,
Global Network Lead, Aquaculture,
World WildLife Found (WWF):
Accelerating sustainable efforts in aquaculture
Malin Jonell, PhD, Postdoctoral researcher, Stockholm Resilience Center:
EAT-Lancet commission on Healthy Diets from Sustainable Food Systems
Geir Lasse Taranger, Research Director,
Institute of Marine Research:
How to Sustainable Manage the Oceans
Árni M. Mathiesen, Assistant Director General,
Fisheries and Aquaculture, FAO:
Maximizing the contribution of fish to human nutrition
Hans Peter Melby,
Senior Adviser,
Norad:
Sustainable use of the oceans for food security and nutrition, Norwegian experiences
Read more about the Summit here