Last year`s Seafood Circular group at Larveriet.
Seafood Circular consists of four modules over two days – from lunch to lunch. On the first module, you will get an introduction to terminology and circular business models. In addition to insight in challenges and opportunities in the seafood industry.
– The program aims to provide knowledge about circular economy and circular business models and inspiration for more circular solutions in the seafood industry and across value chains, Solveig Holm, Senior Project Manager in NCE Seafood Innovation, says.
Seafood Circular is facilitated in collaboration with Sveinung Jørgensen and Lars Jacob Tynes Pedersen, who are leading experts in sustainable business and circular economy. They also lead the Centre for Sustainable Business at NHH.
Click on the button to get more information and apply for the program.