BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.36.4//EN
X-ORIGINAL-URL:https://seafoodinnovation.no/
X-WR-CALNAME:NCE Seafood
X-WR-CALDESC:Sammen for bærekraftig utvikling
X-WR-TIMEZONE:Europe/Oslo
BEGIN:VTIMEZONE
TZID:Europe/Oslo
X-LIC-LOCATION:Europe/Oslo
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T020000
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=4SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-037a15f03246f075193b2a295ba4c466@seafoodinnovation.no
DTSTART;TZID=Europe/Oslo:20260219T100000
DTEND;TZID=Europe/Oslo:20260219T160000
DTSTAMP:20260129T134738Z
CREATED:20260129
LAST-MODIFIED:20260219
PRIORITY:5
SEQUENCE:24
TRANSP:OPAQUE
SUMMARY:Fremtidens mat – Hvordan bygger vi et mer bærekraftig matsystem i Norge?
DESCRIPTION:
URL:https://seafoodinnovation.no/arrangement/fremtidens-mat-hvordan-bygger-vi-er-mer-baerekraftig-matsystem-i-norge/
ORGANIZER;CN=Aquabalance:MAILTO:
CATEGORIES:Ekstern arrangør
LOCATION:Høgskolen på Vestlandet, Inndalsveien 28, 5063 Bergen, Norway
ATTACH;FMTTYPE=image/jpeg:https://seafoodinnovation.no/wp-content/uploads/2026/01/istockphoto-117146213-1024x1024-1.jpg
END:VEVENT
END:VCALENDAR