BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.33.0//EN
X-ORIGINAL-URL:https://seafoodinnovation.no/
X-WR-CALNAME:NCE Seafood
X-WR-CALDESC:Sammen for bærekraftig utvikling
X-WR-TIMEZONE:Europe/Oslo
BEGIN:VTIMEZONE
TZID:Europe/Oslo
X-LIC-LOCATION:Europe/Oslo
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T020000
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=4SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-ab42fc5c2a7c8f48b3eb50f15ec049ab@seafoodinnovation.no
DTSTART;TZID=Europe/Oslo:20260420T140000
DTEND;TZID=Europe/Oslo:20260420T170000
DTSTAMP:20260326T121855Z
CREATED:20260326
LAST-MODIFIED:20260414
PRIORITY:5
SEQUENCE:3
TRANSP:OPAQUE
SUMMARY:Circular Aquaculture for Sustainable food production
DESCRIPTION:One Ocean WeekCircular Aquaculture for Sustainable Food Production\nSession 1 – The Dilemmas of Sustainable Food Production\nWhat is the current state of our fjords? How does sludge influence marine ecosystems? Why are coastal zones crucial for future food systems?\nThis session provides a comprehensive overview of key environmental and management dilemmas related to sustainable food production. We will explore the ecological status of fjords, the challenges connected to sludge emissions, and the strategic importance of coastal spaces in a changing food landscape.\nSpeakers:\n\nStephanie van der Poel, UNEP\nFrode Vikebø, Institute of Marine Research (IMR)\nPär Larshans, Ragn‑Sells\n\nSession 2 – Technology and Systems Innovations\nIn this session, we highlight emerging technologies and collaborative initiatives that enable circular value chains within aquaculture. Presenters will showcase solutions ranging from specific technological innovations to integrated, system‑level approaches for turning sludge into valuable resources.\nSpeakers:\n\nHans Kleivdal, Norce\nKristine Dahlgren, Eide Fjordbruk\nTerje Ljones, Framo\nSvein Johnsen, Biosystems\nAnders Bjerga, Ragn-Sells\nDavid Liefl, Savron\nJan Svärd, EasyMining\nMarvin Friesen, Friesen Company\n\nSession 3 – Drivers and Enablers\nWhat policies and regulations are needed to accelerate circular aquaculture? This session examines the role of key stakeholders—including regulatory authorities, industry organizations, environmental groups, and collaborative bodies—and their perspectives on the frameworks required to scale sustainable practices.\nSpeakers:\n\nIngrid Lundemo, Norwegian Seafood Federation\nVeronica Santoro, EU Sustainable Phosphorus Platform\nBritt Leikvoll, Norwegian Directorate of Fisheries\nAnn-Cecilie Hansen, Norwegian Food Safety Authority\nTBC, Country Governor of Vestland\nEmil Gejrot, Nordic Innovation\nHenrik Stensønes, North Sea Commission\n\nPanel Debate: How Do We Move Forward? Responsibilities within and beyond the value chain\nA moderated discussion exploring how different actors can contribute to accelerating a circular transformation in aquaculture and what shared responsibilities emerge along (and outside) the value chain.\nPanel moderator: Pär Larshans, Ragn-Sells\nChairperson: Solveig Holm, NCE Seafood\nLocation: Bryggens Museum, Bergen \nThis event is organized by AQUAPHOENIX,  Norce, Ragn‑Sells Havbruk and NCE Seafood\n\n
URL:https://seafoodinnovation.no/arrangement/circular-aquaculture-for-sustainable-food-production/
CATEGORIES:Ekstern arrangør
LOCATION:Bryggens museum, Bergen
ATTACH;FMTTYPE=image/png:https://seafoodinnovation.no/wp-content/uploads/2026/03/AQUAPHOENIX_Meeting_background_centered-1.png
END:VEVENT
END:VCALENDAR