Invitasjon – bilde- 30.11.2018 Program:
Through our new strategy, we are pursuing new value-creating business opportunities to our owners, partners, members and stakeholders, and facilitating a global hot spot for attraction and economic growth. To reach our overall vision of sustainable seafood growth, our main mission is building an ecosystem that stimulates to growth and competitiveness in Norwegian seafood.
13:30 Registration and welcome drink
14:00 Bringing the past into the future – A new strategy for the seafood cluster
Einar Wathne, Chairman of the Board, The NCE Seafood
The value of clusters for attraction and economic development
Julie Andersland, Commissioner for climate,
cultural affairs and business development, Municipality of Bergen
How to become a global innovation “hot spot”?
Christian Rangen, Co-Founder and Partner, Engage // Innovate
New strategy giving new value-creating services for our members
Tanja Hoel, Managing Director, The NCE Seafood
Presenting a new match-making member service
Björgolfur Hávardsson, Innovation Manager, The NCE Seafood
15:30 Break
15:45 Think Tank Strategy Session
Cluster opportunities to enable seafood growth
Jørn Ulheim, CEO, Patogen
Collaborative opportunities – The value for academic cluster partners
Jarl Giske, Professor and Marine Dean, University of Bergen
The value of being part of the seafood cluster
Andreas Kvame, CEO, Grieg Seafood
Highlights 2019 The NCE Seafood
17:00 Buffet at «Søtt og Salt»
18:00 Exclusive tour at the new venue of Lerøy and Cargill offices
Moderators:
Solveig Holm, The NCE Seafood
Christian Rangen, Engage // Innovate
Registration to post@seafoodinnovation.no within 18. January 2019