Seafood Trainee is the first Norwegian Seafood Trainee program for recent graduates with a bachelor or master’s degree in biology, technology, fish health, aquaculture, economics, social science, marketing and Law. As a seafood trainee you will be employed in a 1-year tenure in one of the partner companies to the program, as well as participate in 4 modules with academic content.
We are starting up our 7th group of Seafood Trainee, with hosting the first module of the program in Bergen.
Read more about our Seafood Trainee program here.
Responsible for the Seafood Trainee program is Cathrine Gravdal.