Seafood Trainee is the first Norwegian Seafood Trainee program for recent graduates, or new employees. It is organized for the industry by The Seafood Innovation. The program is a combination of a job in a seafood company, and an academic program of twelve days spread over four modules in Bergen, Trondheim, Tromsø and Iceland
This module is taking place in Trondheim and the trainees will get insight within research and innovation with presentations both from the reseach institutions and the industry.