BEGIN:VCALENDAR VERSION:2.0 METHOD:PUBLISH CALSCALE:GREGORIAN PRODID:-//WordPress - MECv7.36.4//EN X-ORIGINAL-URL:https://seafoodinnovation.no/ X-WR-CALNAME:NCE Seafood X-WR-CALDESC:Together for sustainable development X-WR-TIMEZONE:Europe/Oslo BEGIN:VTIMEZONE TZID:Europe/Oslo X-LIC-LOCATION:Europe/Oslo BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T030000 RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=-1SU END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T020000 RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=4SU END:STANDARD END:VTIMEZONE REFRESH-INTERVAL;VALUE=DURATION:PT1H X-PUBLISHED-TTL:PT1H X-MS-OLK-FORCEINSPECTOROPEN:TRUE BEGIN:VEVENT CLASS:PUBLIC UID:MEC-3251b4976f4b163ea8a8eadc83115c49@seafoodinnovation.no DTSTART;TZID=Europe/Oslo:20251015T090000 DTEND;TZID=Europe/Oslo:20251017T170000 DTSTAMP:20241025T132425Z CREATED:20241025 LAST-MODIFIED:20241025 PRIORITY:5 SEQUENCE:1 TRANSP:OPAQUE SUMMARY:Seafood next class #10 DESCRIPTION:\n\n\nLaunch of the Seafood Next competence program\nNCE Seafood invites you to the launch of class 10 in the Seafood Next program, a specially developed competence program for new professionals in the seafood industry. This one-year program is designed to promote sustainable growth and innovation in the seafood value chain. Through four intensive modules, participants will gain insights into everything from research and management to new technology, markets, and resource utilization.\nWith around 25-35 participants per class, Seafood Next offers a unique opportunity to network with other professionals in the seafood industry. Participants will meet industry experts and visit aquaculture facilities.\nDate: October 15, 2025\nLocation: Bergen, Norway\nLanguage: English (Norwegian if all participants are Norwegian speakers)\nDuration: 1 year (4 modules of 3 days each)\nProgram Content:\nModule 1: Research, Management, and the Value Chain\nModule 2: Innovation and New Technology\nModule 3: Sales, Market, Fish Health, and Feed Ingredients\nModule 4: Full Utilization of Resources and New Value Chains\nFees:\nAdministration Fee: NOK 15,000\nProgram Fee: NOK 55,000 (included for partners and members of the NCE Seafood)\nModule Cost: NOK 13,750 per module (covers hotel, travel, meals, and activities)\nRegistration:\nWe recommend that anyone interested in the program register early to secure their place. This is a rare opportunity to enhance your skills and become part of a network with over 250 former participants from more than 70 companies. Contact:\nFride Iversen, Senior Project Manager\nEmail: fride@seafoodinnovation.no\nPhone: +47 48 21 57 77\nFor more information and to register, please visit our website here. ( https://seafoodinnovation.no/seafoodnext/ )\n\n\n\n URL:https://seafoodinnovation.no/arrangement/seafood-next-class-10/ ATTACH;FMTTYPE=image/png:https://seafoodinnovation.no/wp-content/uploads/2024/10/Seafood-next-10.png END:VEVENT END:VCALENDAR