BEGIN:VCALENDAR VERSION:2.0 METHOD:PUBLISH CALSCALE:GREGORIAN PRODID:-//WordPress - MECv7.35.1//EN X-ORIGINAL-URL:https://seafoodinnovation.no/ X-WR-CALNAME:NCE Seafood X-WR-CALDESC:Together for sustainable development X-WR-TIMEZONE:Europe/Oslo BEGIN:VTIMEZONE TZID:Europe/Oslo X-LIC-LOCATION:Europe/Oslo BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T030000 RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=-1SU END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T020000 RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=4SU END:STANDARD END:VTIMEZONE REFRESH-INTERVAL;VALUE=DURATION:PT1H X-PUBLISHED-TTL:PT1H X-MS-OLK-FORCEINSPECTOROPEN:TRUE BEGIN:VEVENT CLASS:PUBLIC UID:MEC-5677498ba2a6142dfd3aa5cdc8bb687c@seafoodinnovation.no DTSTART;TZID=Europe/Oslo:20260409T130000 DTEND;TZID=Europe/Oslo:20260409T150000 DTSTAMP:20251208T151332Z CREATED:20251208 LAST-MODIFIED:20260327 PRIORITY:5 SEQUENCE:5 TRANSP:OPAQUE SUMMARY:Professional meeting: Immunology as the key to stronger fry and better production DESCRIPTION:How does the fish's immune system affect robustness, smolt quality and risk throughout production?\nWe invite members and scientific partners to a professional network meeting focusing on how immunological principles can be used to understand and optimize biological processes in the fry phase.\n\nThe fish's immune strength and response are affected early on by factors such as stress, environmental conditions, nutrition and system load, often long before deviations become visible in production. This is precisely why immunological knowledge can provide an important basis for assessing robustness, understanding variation in smolt quality and detecting biological risk earlier.\nThe professional meeting brings together fish farmers, research groups and technology suppliers to share insights and discuss how immunology can contribute to better decision-making in fry production.\nProgram:\n\nHow is the health and welfare of the fry? Ewa Harasimczuk, Veterinary Institute \nThe role of osmolytes, zinc and feed technology in skin health. Antony Philip, NOFIMA\nSkin as first line of defense: the role of the immune system during the transition to the sea and encountering new bacteria. Christian René Karlsen, NOFIMA. \nStrengthening skin health through nutrition. Renate Kvingedal, Cargill \n What we can learn from human medicine: kidney physiology and calcium regulation in salmon. William Harris, STIM \nCustomized hatchery fish, what can we learn from other food producing industries? Ole Gabriel Kverneland, Salmon systems \nImmunology as the key to robust hatchery fish: what can the immune response tell us about the biological status of the fish? Karin Pittman, Quantidoc\n\nIf you have any questions about the program, please contact trude@seafoodinnovation.no\nIf you would like to participate in the meeting and your company is not a member of NCE Seafood – please contact trude@seafoodinnovation.no\nAfter the Professional Meeting, we move from insight to practical application.\nTogether with QuantiDoc, we invite you to a workshop, where the topics from the professional meeting are lifted into a more operational context: \nHow can immune knowledge be used in practice for better production management, earlier risk understanding and stronger biological control in hatchery production?\nSee more info and register for the workshop here: https://seafoodinnovation.no/arrangement/work-shop-fra-inssikt-til-praksis-hvordan-bruke-immunkunnskap-i-produksjonen/ ( https://seafoodinnovation.no/arrangement/work-shop-fra-inssikt-til-praksis-hvordan-bruke-immunkunnskap-i-produksjonen/ )\n\n\n URL:https://seafoodinnovation.no/arrangement/fagmote_fiskehelse/ ORGANIZER;CN=NCE Seafood:MAILTO: CATEGORIES:For members only LOCATION:Thormøhlens Gate 51 ATTACH;FMTTYPE=image/jpeg:https://seafoodinnovation.no/wp-content/uploads/2025/12/flere-lakseyngel_70f06.jpg END:VEVENT END:VCALENDAR