BEGIN:VCALENDAR VERSION:2.0 METHOD:PUBLISH CALSCALE:GREGORIAN PRODID:-//WordPress - MECv7.37.0//EN X-ORIGINAL-URL:https://seafoodinnovation.no/ X-WR-CALNAME:NCE Seafood X-WR-CALDESC:Together for sustainable development X-WR-TIMEZONE:Europe/Oslo BEGIN:VTIMEZONE TZID:Europe/Oslo X-LIC-LOCATION:Europe/Oslo BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T030000 RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=-1SU END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T020000 RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=4SU END:STANDARD END:VTIMEZONE REFRESH-INTERVAL;VALUE=DURATION:PT1H X-PUBLISHED-TTL:PT1H X-MS-OLK-FORCEINSPECTOROPEN:TRUE BEGIN:VEVENT CLASS:PUBLIC UID:MEC-b844b947d3f4f2829acc21c79ee6ef5e@seafoodinnovation.no DTSTART;TZID=Europe/Oslo:20260415T130000 DTEND;TZID=Europe/Oslo:20260415T150000 DTSTAMP:20260310T123244Z CREATED:20260310 LAST-MODIFIED:20260415 PRIORITY:5 SEQUENCE:13 TRANSP:OPAQUE SUMMARY:Professional meeting: How to develop business models for circular solutions? DESCRIPTION:Professional and network meetingProfessional meeting: Climate, environment, sustainability and circular economy\n\nFor many years, the aquaculture industry has worked purposefully to develop circular solutions and new, sustainable business models. Experience shows that this requires both good ideas, implementation skills and long-term efforts.\nWhen NCE Seafood launched Seafood Circular in 2022, several promising concepts were already in the pipeline. Through the program, several of these have further developed business models that are now in the process of being realized.\nAt this professional meeting, we will present some of the solutions and hear how the players have worked practically and strategically with circular business development. In addition, various projects share their experiences with developing and implementing circular models in the aquaculture industry.\n\nLocation: Mellomrommet, VilVite, Marineholmen, Bergen\nAt the professional meeting you will meet:\n\nMiriam Emilie Donovan, Ocean Forest / Lerøy – BlueMusselFeed\nEspen Ramsbacher, Circmar – Recycled plastic as a replacement for EPS polystyrene\nOle Arthur Vaage, Ragn-Sells Havbruk – Circular solutions based on sludge as a resource\nSiri Lohne, Bolaks and Elise Sæle Dahle, And Friends – Circular solutions in aquaculture\nJørgensen | Pedersen – Circular economy and circular business models\n\nIf you would like to participate but are not a member, please contact: solveig@seafoodinnovation.no\n\n URL:https://seafoodinnovation.no/arrangement/fagmote-baerekraft-sirkulaer-okonomi-og-for/ ORGANIZER;CN=NCE Seafood:MAILTO: CATEGORIES:For members only ATTACH;FMTTYPE=image/webp:https://seafoodinnovation.no/wp-content/uploads/2026/01/iStock-1131621310-scaled.webp END:VEVENT END:VCALENDAR