BEGIN:VCALENDAR VERSION:2.0 METHOD:PUBLISH CALSCALE:GREGORIAN PRODID:-//WordPress - MECv7.35.1//EN X-ORIGINAL-URL:https://seafoodinnovation.no/ X-WR-CALNAME:NCE Seafood X-WR-CALDESC:Together for sustainable development X-WR-TIMEZONE:Europe/Oslo BEGIN:VTIMEZONE TZID:Europe/Oslo X-LIC-LOCATION:Europe/Oslo BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T030000 RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=-1SU END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T020000 RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=4SU END:STANDARD END:VTIMEZONE REFRESH-INTERVAL;VALUE=DURATION:PT1H X-PUBLISHED-TTL:PT1H X-MS-OLK-FORCEINSPECTOROPEN:TRUE BEGIN:VEVENT CLASS:PUBLIC UID:MEC-61c0bc869c02703fe2244a64cf2860d9@seafoodinnovation.no DTSTART;TZID=Europe/Oslo:20260409T150000 DTEND;TZID=Europe/Oslo:20260409T170000 DTSTAMP:20260314T090851Z CREATED:20260314 LAST-MODIFIED:20260327 PRIORITY:5 SEQUENCE:10 TRANSP:OPAQUE SUMMARY:Workshop: From insight to practice – how to use immune knowledge in hatchery production? DESCRIPTION:Workshop: From insight to practice – how to use immune knowledge in production?QuantiDoc, in collaboration with NCE Seafood, invites you to a workshop for those who want to delve deeper into how immune control can be used operationally in hatchery production. \nThe workshop builds on the topics from the professional meeting and takes the discussion from insight to practical application. We look more closely at how immune responses can be interpreted as early biological signals, and how this is related to environment, nutrition, system load and risk in production.\nThe workshop is led by Björgólfur Hávarðsson. Björgólfur Hávarðsson has over 30 years of experience in the aquaculture industry and will contribute with both practical perspectives and discussion on how immune control can be translated into better production management.\nHot food and drinks will be served during the workshop.\nProgram\n\nFrying fish in practice – experiences, variation and consequences in production, Rune Sandvik, Erko Settefisk \nThe future of land-based aquaculture – large smolt, new production models and perspectives. William Harris, STIM\nHow can immune control be used operationally in fry production? Jacob Grieg Eide and Karin Pittman, QuantiDoc\nWorkshop, Björgólfur Hávarðsson facilitates\nQA – and takeaways, Björgólfur Hávarðsson\n\n \n\n URL:https://seafoodinnovation.no/arrangement/work-shop-fra-insikt-til-praksis-hverdan-bruke-immunkunnskap-i-produktionen/ LOCATION: Thormøhlens Gate 51 ATTACH;FMTTYPE=image/jpeg:https://seafoodinnovation.no/wp-content/uploads/2025/12/flere-lakseyngel_70f06.jpg END:VEVENT END:VCALENDAR