BEGIN:VCALENDAR VERSION:2.0 METHOD:PUBLISH CALSCALE:GREGORIAN PRODID:-//WordPress - MECv7.36.4//EN X-ORIGINAL-URL:https://seafoodinnovation.no/ X-WR-CALNAME:NCE Seafood X-WR-CALDESC:Together for sustainable development X-WR-TIMEZONE:Europe/Oslo BEGIN:VTIMEZONE TZID:Europe/Oslo X-LIC-LOCATION:Europe/Oslo BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T030000 RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=-1SU END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T020000 RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=4SU END:STANDARD END:VTIMEZONE REFRESH-INTERVAL;VALUE=DURATION:PT1H X-PUBLISHED-TTL:PT1H X-MS-OLK-FORCEINSPECTOROPEN:TRUE BEGIN:VEVENT CLASS:PUBLIC UID:MEC-9e0151c8f821210edb9b5d5d622dec61@seafoodinnovation.no DTSTART;TZID=Europe/Oslo:20261022T083000 DTEND;TZID=Europe/Oslo:20261022T093000 DTSTAMP:20260914T101241Z CREATED:20260914 LAST-MODIFIED:20260914 PRIORITY:5 SEQUENCE:2 TRANSP:OPAQUE SUMMARY:Members' breakfast: Preparedness and security in the aquaculture industry DESCRIPTION:Preparedness in aquaculture: Is the industry prepared for tomorrow's crises? Welcome to the members' breakfast! \nThe aquaculture industry is one of Norway's most important export industries and a central part of the global food supply. At the same time, the industry is dependent on international supply chains, advanced technology and critical infrastructure. In a time characterized by geopolitical unrest, increasing digitalization and new security challenges, robustness and preparedness are becoming increasingly important. \nAt the members' breakfast, we will focus on how the industry can strengthen its ability to maintain operations and handle unforeseen events. Through professional presentations and discussions, we will highlight topics such as security of supply, digital vulnerability, risk understanding and preparedness in an increasingly complex threat and risk picture. \n \nAt the breakfast you will hear different perspectives from: \n\nKevin Glover, Institute of Marine Research \n\n\nHarald Schreiner Fiksdal, AFRY \n\n\nKrister Hoaas and Ingrid Lundamo, Seafood Norway \n\n \nGet professional updates and new perspectives while enjoying breakfast and morning coffee with industry colleagues. \n \nTime: September 22, 08:30 – 09:30 \nWe open the doors at 08:15 for coffee, breakfast and mingling. \nLocation: Mellomrommet, 2nd floor at VilVite, Marineholmen \n \n\n URL:https://seafoodinnovation.no/arrangement/dialogmote-restrastoff-som-driver-for-sirkulaere-matsystemer-og-matberedskap-132/ ORGANIZER;CN=NCE Seafood:MAILTO: CATEGORIES:For members only LOCATION:Thormøhlens Gate 51, 5006 Bergen, Norway ATTACH;FMTTYPE=image/jpeg:https://seafoodinnovation.no/wp-content/uploads/2026/09/GettyImages-1279972845-scaled.jpg END:VEVENT END:VCALENDAR