At a glance
BETWEEN SCYLLA AND CHARYBDIS-FISH HEALTH UNDER PRESSURE – AQUA NOR
Bilde laks-AN17 Organized by:
The Norwegian Food Safety Authority, SERNEPECA, Chile and the Norwegian Veterinary Institute.
What are the greatest challenges in today’s farming of salmon and trout? Most will agree that it is salmon lice and lacking opportunities for growth. Millions are invested in trying to handle these challenges. In this connection, a lot of effort goes into new technology. The authorities have made this possible through the announcing of "development permits".
The challenges relating to fish health have been associated with fish farming since the start, and they will never disappear. Some problems have been solved, but others pop up.
In this seminar, we will focus on fish health in Norway and Chile and look at the opportunities and challenges associated with new technologies, with special reference to fish health.
Moderator: Kristina Landsverk, Norwegian Food Safety Authority.
11:00 – 12:00 Lunch
12:00 – 12:30 Status of fish health in Chile, by Alicia Lorena Gallardo Lango, Sernapesca, Chile
12:30 – 13:00 Status of fish health in Norway, by Brit Hjeltnes, Norwegian Veterinary Institute
13:00 – 13:30 Loss and mortality rates in salmon aquaculture, by Kontali Analyse AS
13:30 – 14:00 Coffee break
14:00 – 14:30 The production of bigger smolt, strengths and weasknesses concerning fish health, by Solveig M.R. Nygaard, FoMAS-Fiskehelse og Miljø AS
14:30 – 15:00 Closed/semi-closed pen systems, strengths and weaknesses concerning fish health, by Torolf Stursul, Midt Norsk Havbruk AS
15:00 – 15:30 Off-shore aquaculture, strengths and weaknesses concerning fish health, (speaker to be announced)
15:30 – 16:00 New production chains, strengths and weaknesses concerning fish health, by Kasper Løberg Tangen, Deloitte Consulting
NB: This seminar is held in English.
Send your registration to: email@example.com
Chief Veterinary Officer Kristina Landsverk
Prinsen kino, Prinsens gate 2B, Trondheim