The Circular Economy Program for the Seafood Industry is providing knowledge of circular economy and circular business models and inspiration to more circular solutions in the seafood industry and across value chains.

The program will be facilitated in collaboration with Sveinung Jørgensen and Lars Jacob Tynes Pedersen. They are leading experts in sustainable business and the circular economy, podcasters entrepreneurs and advisors, and Associate Professors at NHH where they lead the Centre for Sustainable Business.

There will be 4 modules in the period May to September 2022 in Bekkjarvik and Voss.

Modul #1

Introduction of terminology and circular business models

Challenges and opportunities in the seafood industry

For more information about the program, please contact: