EXECUTIVE SEAFOOD FORUM
At a glance
TheExecutiveForum_logo When Thursday, September 12th, 2019, 15:30-19:00
Where Lanternen at Marineholmen, Bergen
By special invitation only!
Program:
Welcome and Cluster update by Nina Stangeland
Topic of the day: Circular Economy
Circular Economy in general and impact on Seafood industry, Lars Jacob Tynes Pedersen, Associate Professor, NHH
Circular Economy in other industries, Linn Cecilie Moholt, Head of Circular Services, BIR
Circular Economy possibilities in Seafood industry, Øyvind Fyllingen, CEO, Nofima
Break and finger food
Circular Economy in Seafood industry
Circular economy project, Hanne Digre, Research Director Seafood Technology, Sintef OCEAN
Green Fish Farm, Crina S. Ilea, Senior Researcher, Prototech
From ocean to closets, Anne Hilde Midttveit, Head of Sustainability and Quality, Lerøy Seafood
The value of Sludge, Ole Arthur Vaage, CEO, AquaPro
Circular solution and Seafood industry initiative, Alexsander Solstad Ringheim, CEO, Invertapro
Panel discussion moderated by Einar Wathne
Output: How can we work as a cluster to engage more in the circular economy mindset in our industry?
Bilde collage