At a glance

Event

EXECUTIVE SEAFOOD FORUM

TheExecutiveForum_logo When                  Thursday, September 12th, 2019, 15:30-19:00 
Where                 Lanternen at Marineholmen, Bergen

By special invitation only!

 

Program:

Welcome and Cluster update by Nina Stangeland

Topic of the day: Circular Economy

Circular Economy in general and impact on Seafood industry, Lars Jacob Tynes Pedersen, Associate Professor, NHH 
Circular Economy in other industries, Linn Cecilie Moholt, Head of Circular Services, BIR
Circular Economy possibilities in Seafood industry, Øyvind Fyllingen, CEO, Nofima 

Break and finger food

Circular Economy in Seafood industry

Circular economy project, Hanne Digre, Research Director Seafood Technology, Sintef OCEAN
Green Fish Farm, Crina S. Ilea, Senior Researcher, Prototech 
From ocean to closets, Anne Hilde Midttveit, Head of Sustainability and Quality, Lerøy Seafood 
The value of Sludge, Ole Arthur Vaage, CEO, AquaPro 
Circular solution and Seafood industry initiative, Alexsander Solstad Ringheim, CEO, Invertapro 

Panel discussion moderated by Einar Wathne

Output: How can we work as a cluster to engage more in the circular economy mindset in our industry?

 

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