At a glance
NASF YOUNG LEADERSHIP SUMMIT
Young Leadership Summit is a network for young professional leaders working in the seafood industry or related industries where the need for sustainable innovation is increasingly important to create growth and succeed in a highly competitive environment.
Young Leadership Summit is hosted by the world’s largest seafood business conference, North Atlantic Seafood Forum, and the Norwegian Centres of Expertise, Seafood Innovation Cluster.
Nominate a Young Global Leader:
Only the very best candidates will be selected and all efforts are extended to create a truly representative and influential community. Reflecting the diversity of stakeholders, Young Leadership’s aim is to include leaders from politics, business, and academia across geographic regions.
Nominees must be exceptional young leaders under the age of 40 working with both business and R&D. The candidates must have a recognized record of extraordinary achievement and a proven track record of substantial leadership experience. To be admitted participants must have at least five years of work experience, be a young leader or a talented professionals with leadership aspirations.
Typically, this means at least 5 years of outstanding professional work experience, and a clear indication of playing a substantial leadership role for the rest of his or her career.
When: North Atlantic Seafood Forum Conference, 7th March 2017
Where: Radisson Blu Royal Hotel, Bryggen – Bergen, Norway
Time: 16:00-20:00 pm
16:00 Welcome, Jørgen Lund, CEO, North Atlantic Seafood Forum
16:15 Leadership and Innovation for a Global Seafood Industry, Linda Nøstbakken, Professor NHH
16:30 The Seafood Industry in a Global Context, Arne Møgster, CEO, Austevoll Seafood
16:55 Qualities for International Management Skills, Katrine Trovik, Head of Division, DNB
17:20 Leading Change in new Sustainable Business Models, Cilia Holmes Indahl, Director Sustainability, Aker BioMarine
17:45 Q&A/ Panel Discussion
18:15 Drinks & Mingling
20:00 NASF VIP Speakers Reception, Håkonshallen
Moderator of the Day: Håkon Berge, Advokatfirmaet Thommesen
Registration and nomination:
NCE Seafood Innovation Cluster
Tlf. +47 90 62 99 56