Invitasjon – bilde- 30.11.2018 Program:

Through our new strategy, we are pursuing new value-creating business opportunities to our owners, partners, members and stakeholders, and facilitating a global hot spot for attraction and economic growth. To reach our overall vision of sustainable seafood growth, our main mission is building an ecosystem that stimulates to growth and competitiveness in Norwegian seafood.

13:30    Registration and welcome drink

14:00    Bringing the past into the future – A new strategy for the seafood cluster              
             Einar Wathne, Chairman of the Board, The Seafood Innovation Cluster

            The value of clusters for attraction and economic development
            Julie Andersland, Commissioner for climate, 
            cultural affairs and business development, Municipality of Bergen

            How to become a global innovation “hot spot”? 
            Christian Rangen, Co-Founder and Partner, Engage // Innovate

            New strategy giving new value-creating services for our members               
            Tanja Hoel, Managing Director, The Seafood Innovation Cluster

            Presenting a new match-making member service
            Björgolfur Hávardsson, Innovation Manager, The Seafood Innovation Cluster

15:30    Break

15:45    Think Tank Strategy Session

            Cluster opportunities to enable seafood growth 
            Jørn Ulheim, CEO, Patogen

             Collaborative opportunities – The value for academic cluster partners 
             Jarl Giske, Professor and Marine Dean, University of Bergen

             The value of being part of the seafood cluster 
             Andreas Kvame, CEO, Grieg Seafood  

              Highlights 2019 The Seafood Innovation Cluster

17:00     Buffet at «Søtt og Salt»

18:00     Exclusive tour at the new venue of Lerøy and Cargill offices

Moderators:

Solveig Holm, The Seafood Innovation Cluster
Christian Rangen, Engage // Innovate  

Registration to post@seafoodinnovation.no within 18. January 2019