Event

Resource group: Knowledge

At a glance

NCE Seafood Innovation’s resource groups discuss the strategic area and priorities going forward, together with business leaders in other companies in the seafood industry.

Responsible for the knowledge resource group is Benedicte Skogen.


Location

Bergen, Norway

Date

Oct 26, 2021

Time

08:30 - 10:00

At a glance

Event

Resource group: Knowledge

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