This fall, we are starting up our third group of the Seafood Next program. Seafood Next is an international program for professionals new to the seafood industry. The one-year program is open for anyone that wants to further develop their insight and knowledge of the global seafood industry.

The third module is taking place in Bergen, and will focus on the magetrends in the seafood industry.

Benedicte Skogen, benedicte@seafoodinnovation.no, tlf. 90 62 99 56.