There is a constant need for attracting the best candidates and talent to support the sustainable development in the seafood value chain. The seafood industry is constantly becoming more knowledge-intensive and has an increased needs for new skills, e.g. such as digitalization.
To support the goal of increasing the reputation and attracting the best candidates to the industry, NCE Seafood is organizing Seafood Trainee.
Seafood Trainee is the first Norwegian Seafood Trainee program for recent graduates with bachelor/master’s degree in biology, technology, fish health, aquaculture, economics, social science, marketing or Law. The program is a combination of a job in a seafood company, and an academic program of twelve days spread over four modules where one session will take place abroad.