One Ocean Week
Circular Aquaculture for Sustainable Food Production
Session 1 – The Dilemmas of Sustainable Food Production
What is the current state of our fjords? How does sludge influence marine ecosystems? Why are coastal zones crucial for future food systems?
This session provides a comprehensive overview of key environmental and management dilemmas related to sustainable food production. We will explore the ecological status of fjords, the challenges connected to sludge emissions, and the strategic importance of coastal spaces in a changing food landscape.
Speakers include:
- Frode Vikebø, Institute of Marine Research (IMR)
- Pär Larshans, Ragn‑Sells
Session 2 – Technology and Systems Innovations
In this session, we highlight emerging technologies and collaborative initiatives that enable circular value chains within aquaculture. Presenters will showcase solutions ranging from specific technological innovations to integrated, system‑level approaches for turning sludge into valuable resources.
Speakers include:
- Jan Svärd, EasyMining
- David Liefl, Savron
- Marvin Friesen, Friesen Company
Session 3 – Drivers and Enablers
What policies and regulations are needed to accelerate circular aquaculture? This session examines the role of key stakeholders—including regulatory authorities, industry organizations, environmental groups, and collaborative bodies—and their perspectives on the frameworks required to scale sustainable practices.
Speakers include:
- Frank B. Jensen, Director, Directorate of Fisheries (Norway)
- Representatives from the Norwegian Food Safety Authority
- Representatives from the Nordic Council of Ministers
Panel Debate: How Do We Move Forward? Responsibilities within and beyond the value chain
A moderated discussion exploring how different actors can contribute to accelerating a circular transformation in aquaculture and what shared responsibilities emerge along (and outside) the value chain.
Moderator: Pär Larshans
Location: Bergen Bryggens Museum