Seafood Trainee – provides the best candidates to seafood companies

The seafood industry is growing and increasingly knowledge-intensive. Taking part in the Seafood Trainee program helps secure key talents and competency to your company.

October 23, 2020

The salmon farming of the future – KABIS Research Project

In order to accommodate a more environmentally friendly aquaculture industry that also improves fish welfare, an imminent goal is to reduce the duration of the sea-phase in salmon farming.

October 21, 2020

Challenges of applying camera-based technology to sea lice counting

Each fish farm must count sea lice on fish from every cage weekly and the numbers are reported to the authorities as an integral part of the sea lice management program. Each company obviously uses the numbers for their own internal sea lice management programs.

October 9, 2020

The showroom for ocean industries moves into a new phase

To help realize the Government's ambitions for increased visibility of Norwegian sustainable solutions, a number of agents have joined forces to develop a showroom for the ocean industries, aiming to increase exports and business opportunities for Norwegian industries, as well as facilitating delegation visits and strengthening the role of Norway as a global ocean nation.

October 8, 2020

Working together for sustainability and innovation

Latest news

Seafood Trainee – provides the best candidates to seafood companies

The salmon farming of the future – KABIS Research Project

Challenges of applying camera-based technology to sea lice counting

The showroom for ocean industries moves into a new phase

Upcoming events

Infeksiøs lakseanemi (ILA) – status i Norge så langt i 2020

Workshop: Developing common guidelines for camera-based sea lice counting

Digitalt prosjektverksted – Vestland

Workshop: Internasjonal markedsutvikling

Seafood Next – module 2

HAVLunsj

What We Do

We develop projects for cost-effective and sustainable production of seafood.

We provide a range of services and activities for our members within our core areas: knowledge, innovation and entrepreneurship.

Partners, seafood experts and business leaders meet for inspiration, industry update and knowledge sharing.

A collective effort

A collective effort

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The Seafood Innovation Cluster AS

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