Working together for sustainability and innovation

Mange av sjømatnæringens ferskeste ansatte ønsker seg mer innsikt i hvordan bransjen fungerer. NCE Seafood Innovations bidrag er et helt nytt kompetanseprogram ved navn «Seafood Next».

Registration for the second group of Seafood Next is now open! Many of the seafood industry’s newest employees want more insight into how the industry works and build their network. NCE Seafood Innovation’s contribution is a brand new competence programme called “Seafood Next”. The first group started their training in September 2020, and 36 participants were taking part of the program. The next program is starting up May 26 and is now open for registration.

Industry challenges engaged hundreds of professionals yesterday when the Fish Health Report 2020 from the Norwegian Veterinary Institute was announced. Openness about the challenges also engaged another important group – the next generation.