We develop projects for cost-effective and sustainable production of seafood.
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We provide a range of services and activities for our members within our core areas: knowledge, innovation and entrepreneurship.
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Partners, seafood experts and business leaders meet for inspiration, industry update and knowledge sharing.
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Latest news
Sjarmerte ordføreren og næringen med fiskefôr av larver
På oppdrag fra Ungt Entreprenørskap, NCE Seafood Innovation og Lerøy Seafood har over 1000 elever i Bergen kommune jobbet med slam, bærekraft og fremtidens oppdrettsopplegg. Torsdag 23. mars var det kommunekåring på Akvariet.
We have talked to two startups about what they do and how they strive to improve fish health and welfare. This time, Blue Lice’s Chief Business Development Officer Steffen Klemetsen Jakobsen has provided us with insight into their strategy.
Improving fish health and welfare with new innovations
Recent Norwegian reports on fish health and fish welfare have clearly demonstrated the need for progress in this area before the industry is eligible for growth. Fortunately, startups and companies are working hard to develop new technology that can improve the current situation.