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Working together for sustainability and innovation

Together with our members and partners we want to impact the industry to drive forward digital transformation and to improve fish welfare.
What We do
Lerøy Seafood Group ASA

Industrial areas of priority

Climate, environment, and circular economy

Digital transformation and digitalization

Fish health and welfare

Future feed ingredients

Future competence and talent attraction

Competence program
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Competence program
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Competence program
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WHAT WE DO

Our projects

We develop projects for cost-effective and sustainable production of seafood.

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Our services

We provide a range of services and activities for our members within our core areas: knowledge, innovation and entrepreneurship.

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Our meeting arenas

Partners, seafood experts and business leaders meet for inspiration, industry update and knowledge sharing.

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Latest news

Land møter hav får fornyet tillit

Samarbeidsprosjektet Land møter hav har fått på plass finansiering for 2024. Det betyr at Elise Sæle Dahle fortsetter i stillingen som prosjektutvikler på tvers av de fire nasjonale klyngene NCE Seafood Innovation, NCE Heidner Biocluster, NCE Blue Legasea og Biotech North. 
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Optimistic about gill health’s future

Gill disorders are one of the main health issues in marine salmon farms in many Northern hemisphere countries and regions. We have talked to Dr. Hamish Rodger, Chief Fish Health Officer at PatoGen, to gain insights into the complexities surrounding gill health and the ongoing efforts to address these issues.
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How net cleaning can influence gill health

Did you know that net cleaning can affect gill health in a negative way? That’s one of the takeaways from our recent two-day workshop about gill health and harmful plankton. Health issues related to gills pose a significant challenge for fish welfare, and learning more about different causes is essential going forward.
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– Need for extra focus on fish health and digitalization

Trude Jansen Hagland took on the role as Managing Director at NCE Seafood Innovation on October 1st. She holds a degree in fish health biology, and on her journey here, she has gained extensive experience across various sectors of the industry.
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Who we are

A collective effort

Our member companies and partners represent the entire value chain of the seafood industry.
See partners and members
Who we are

A collective effort

Our member companies and partners represent the entire value chain of the seafood industry.
See partners and members
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Make an impact

Contribute to innovative and sustainable solutions and enable the growth of our industry.
Ready to join us?

The Seafood Innovation Cluster AS

Org.no. 913 268 865
Thormøhlensgate 51
5006 Bergen
post@seafoodinnovation.no

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