In 2022 NCE Seafood Innovation established a new competence program for the seafood industry.
The program aims to provide knowledge and inspiration for new circular business models across value chains and more circular economic solutions.
It is facilitated in collaboration with Sveinung Jørgensen and Lars Jacob Tynes Pedersen, leading experts in sustainable business and circular economy. They lead the Centre for Sustainable Business at NHH.
Secure your spot before the deadline 31th of January 2023. Write a brief explaination of why you want to attend to Solveig Holm at solveig@seafoodinnovation.no
Seafood Circular is a competence program consisting of four modules á 1 day, lunch to lunch.
The 4 modules:
Modul 1: Introduction to terminology and circular business models, and challenges and opportunities in the seafood industry.
Modul 2: Framework conditions, government strategy, EU taxonomy, and circular value chains across industries.
Modul 3: Global trends and opportunities within innovation, technology and digitalisation.
Modul 4: Future perspectives and realisation of circular business models.
Language: Norwegian
Number of participants: 25-30
Time and place: Four modules of 1-2 days (lunch to lunch) at Bekkjarvik Gjestgiveri.
Our next program is expected to start in August 2024, and the modules dates will be announced.
Next program will be announced.
Contact Solveig Holm at solveig@seafoodinnovation.no if you are interested in the program.
The program is supported by Vestland County Council and the City of Bergen.
Administration fee:
All: NOK 10.000,-
Program fee:
Partners and members of NCE Seafood Innovation Cluster: Free of charge.
Non-members: NOK 30. 000,-
Included: Circular Economy Program 4 modules á 1 day (lunch to lunch).
Not included: Travel, hotel, diet. Hotel and diet will be invoiced the participants after each module.
Interested in joining Seafood Circular? Please contact program manager Solveig Holm at solveig@seafoodinnovation.no
