In 2022 NCE Seafood Innovation established a new competence program for the seafood industry.
The program aims to provide knowledge and inspiration for new circular business models across value chains and more circular economic solutions.
It is facilitated in collaboration with Sveinung Jørgensen and Lars Jacob Tynes Pedersen, leading experts in sustainable business and circular economy. They lead the Centre for Sustainable Business at NHH.
Secure your spot before the deadline 31th of January 2023. Write a brief explaination of why you want to attend to Solveig Holm at firstname.lastname@example.org
Seafood Circular is a competence program consisting of four modules á 1 day, lunch to lunch.
The 4 modules:
Modul 1: Introduction to terminology and circular business models, and challenges and opportunities in the seafood industry.
Modul 2: Framework conditions, government strategy, EU taxonomy, and circular value chains across industries.
Modul 3: Global trends and opportunities within innovation, technology and digitalisation.
Modul 4: Future perspectives and realisation of circular business models.
Number of participants: 25-30
Time and place: Four modules of 1-2 days (lunch to lunch) at Bekkjarvik Gjestgiveri.
Our next program starts in February 2023, and the modules are on the following dates:
Application deadline was 31th of January 2023. Next program will be announced.
Contact Solveig Holm at email@example.com if you are interested in the program.
The program is supported by Vestland County Council and the City of Bergen.
All: NOK 5.000,-
Partners and members of NCE Seafood Innovation Cluster: Free of charge.
Non-members: NOK 20. 000,-
Included: Circular Economy Program 4 modules á 1 day (lunch to lunch).
Not included: Travel, hotel, diet. Hotel and diet will be invoiced the participants after each module.
Interested in joining Seafood Circular? Please contact program manager Solveig Holm at firstname.lastname@example.org