A competence program for top leaders within digitalization and digital transformation?

 

Seafood Digital is a competence program developed to meet the needs of the seafood industry when it comes to knowlegde development within digitalization and digital transformation. 

Together with leading seafood companies within digitalization transformation, you have the opportunity to explore and discuss experiences and increase your expertise.

We offer programs for 3 different organizational levels:

1) Top leader

2) Manager

3) Production


About the program for Top Leaders

Jon Iden, professor from NHH will be responsible for Seafood Digital leaderhip program. Jon Iden is a leading national expert in the field of digitalization and digital transformation. 

Module 1: Digitalization and digital technologies 

Modul 2: Digital platforms and ecosystems, digital innovation and digital transformation 

Modul 3: Digital maturity, digital privacy and digital working life 

Read more about the program here.

 

Who is the program suitable for?

The program is suitable for forwardlooking top leaders who want insight into digitization strategy, digital platforms and digital security.

You will also have the opportunity to broaden your perspective and draw inspiration from leading experts in education and industry.


Practical information

All courses take place from 09:00-17:00. 

The program for Top Leaders will have 3 modules and will take place in Bergen this autumn.

Dates:

14. November 2024

28. November 2024

12. Desember 2024

Language:

Seafood Digital will be conducted in Norwegian.

 

 


Costs

Program fee members: 15.000 NOK no vat included

Program fee non-members: 25.000 NOK no vat included

 

Registration is binding and applies to all modules. 

Travel to and from meeting location must be organized and covered by the induviduals. 

Registration here

 

 

 

 

Contact us

For questions regarding the program, please contact program manager Rune Smistad at rune@seafoodinnovation.no

For practical issues contact: Benedicte Skogen at benedicte@seafoodinnovaiton.no

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