This is a new competence program focusing on circular economy around plastic in the seafood industry.
Seafood Circular Plastic starts in October 2023, and consists of 4 modules with gatherings from lunch to lunch. The modules will take place in the region of Bergen, Oslo and regions around Trondheim, Bodø and Tromsø.
Application deadline is September 20th 2023. Send a brief email with your motivation for participation to solveig@seafoodinnovation.no
The program is facilitates in collaboration with Sveinung Jørgensen and Lars Jacob Tynes Pedersen, experts in sustainable business and circular economy, podcast entrepreneurs, and advisors and leaders of the Centre for sustainable Business at NHH.
Norwegian Retailers’ Environmental Fund is also collaborator and funder of the program.
Everyone: NOK 10 000,-
Members of NCE Seafood Innovation: Free of charge.
Non-members: 30 000,-
Included:
Seafood Circular Plastic program with 4 modules, each lasting 1 day (lunch to lunch).
Not included:
Travel, accommodation and diet. Hotel, diet expenses and travel costs during the gatherings will be invoiced participants after each module.
The application deadline has passed, but please contact program manager Solveig Holm at solveig@seafoodinnovation.no if you have questions
