The five industrial areas of priority are defined by the industry and reflect the challenges we need to solve together with partners and members to realize opportunities for sustainable growth and development in the seafood industry.
Knowledge sharing and innovation is the cluster’s strategic approach to the industrial areas of priority.
Our aim is to reduce the industry’s eco footprint, and actively stimulate new circular business models and circular solutions in the seafood industry.
NCE Seafood Innovation will achieve this by initiating activities to increase industry collaboration and provide partners and members with relevant industry insight into ongoing projects and new solutions. Further the cluster will take an active part as facilitator for competence enhancing activities.
The cluster will initiate and take part in circular economy projects and prioritize standardization of sustainability indicator reporting. This includes measures, such as new solutions, products, and services within micro algae, packaging, recycling, sludge, and electrification.
