News — NCE Seafood Innovation

New standard for aquaculture

A standard can be viewed as a common “recipe” on how something should be done or made. The Norwegian Standard – NS 9417 – which is relevant for aquaculture, has recently undergone a revision. Learn more about it at our webinar.

November 30, 2022

Seafood Trainee visited Tromsø

Last week, the trainees visited Paris of the North, a place you might recognize as Tromsø, for a three-day module. Exciting things are happening there, both when it comes to innovation and utilising the ocean`s potential.

November 29, 2022

Gathering data about fish mortality

There were multiple reasons why 54 million salmon died in the growth phase in the sea last year. Going forward, it is likely that better data of different mortality causes can contribute to improved measures. Therefore, AquaCloud has made a standard to classify farmed salmon’s health data and cause of death.

November 16, 2022

Future treatment of farmed fish

Treatment of diseases and parasites are an integral part of all animal farming, and aquaculture is no exception. New knowledge and technology, as well as environmental awareness makes space for new methods. Our partner, Aqua Pharma, is doing just that by combining technology and new knowledge to develop a new sea lice treatment concept.

November 15, 2022

New report: Future Feed ingredients

Today, we have launched our first industry insight report. "Future ingredients for Norwegian salmon feed" addresses the gap between the ambitions stated by the government and the status of future feed ingredients towards 2030.

October 27, 2022

The salmon`s future menu

It is likely that future salmon feed will consist of a portfolio of novel ingredients and existing ingredients. Common for them all; they need to originate from sustainable raw materials. So, which ingredients have potential?

October 19, 2022

A novel ingredient in chicken feed

It has a dark blue colour, almost black, with an oval shaped form, and are a popular bait when children are fishing for crabs. If marinated in white wine, it also makes a great dinner. Does it sound familiar?

October 19, 2022

Skal teste blåskjell i kyllingfôr

Fiskå Mølle, Lerøy, Eide Fjordbruk og Nortura har gått sammen til et felles prosjekt for å bidra til økt selvberging i norsk matproduksjon. Nå har samarbeidsprosjektet BlueMusselFeed fått støtte av Forskningsrådet til utprøving og etablering av blåskjell som ny fôrråvare til kylling.

October 13, 2022

Putting sustainable feed on the agenda

Right now, increased supply of sustainable raw materials for feed are the biggest single bottleneck to be solved in the seafood industry. To address this, we have gathered experts across the value chain to make an industry insight report.

October 7, 2022

We need more competence on data

That was one of the takeaways from last week’s focus groups at Bod24. Key people from industry and academia were invited to discuss and influence what the cluster should work with going forward.

October 5, 2022

Looking for extra expertise to your company?

Now is the time to get it because BI, the Norwegian Business School, have opened their career portal for companies wanting a part time internship student for spring.

October 4, 2022

849 elever har fått bedre kjennskap til næringen

De siste ukene har elever fra 11 videregående skoler presentert sine løsninger på sjømatnæringens utfordringer. Med innovative og kreative ideer har de imponert både arrangørene, skolene og ikke minst, næringen.

October 3, 2022

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New standard for aquaculture

Seafood Trainee visited Tromsø

Gathering data about fish mortality

Future treatment of farmed fish

New report: Future Feed ingredients

The salmon`s future menu

A novel ingredient in chicken feed

Skal teste blåskjell i kyllingfôr

Putting sustainable feed on the agenda

We need more competence on data

Looking for extra expertise to your company?

849 elever har fått bedre kjennskap til næringen

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