The latest news

The European Commission has finally adopted the Horizon Europe work programmes 2021-2022, and in the coming weeks there are several EU related events we recommend for those interested in EU funding.

We’re delighted to welcome Siri Vike as new board member in NCE Seafood Innovation. She has extensive experience in the seafood industry and works as Director Strategic Development at PHARMAQ Analytiq, the global leader within vaccines and innovation for health products in aquaculture, and part of Zoetis, the world leader in animal health.

Climate action is not only a competitive advantage – it is a necessity! NCE Seafood Innovation is partner of the 20tretti StartupLab program shaping the climate action towards 2030. Together with StartupLab and twelve other business partners across different industries we challenge Norwegian startups to find solutions to important climate headaches.

Ocean Innovation Norwegian Catapult Centre has recently acquired Marineholmen Makerspace and offer discounted rates to these facilities to members of GCE Ocean Technology, NCE Seafood Innovation, and VIS.

The wait is over for local businesses in Bergen, as the municipality is distributing NOK 44.3 million to those affected by the corona pandemic, who have fallen outside other support schemes.

In competition between 8 companies at Seafood Innovation Day NASF 2021, the seafood industry's own innovation award went to Kuehnle AgroSystems from Hawaii for their fermentation technology to produce natural astaxanthin for the aquafeeds market.

Næringsklyngene NCE Heidner Biocluster, NCE Seafood Innovation, NCE Blue Legasea og BioTech North tar en sentral rolle i arbeidet med å utnytte mulighetene til samarbeid mellom blå og grønn bioøkonomi. For å gjennomføre løftet og få fortgang i blågrønn innovasjon, ansettes det en prosjektleder som skal videreutvikle klyngenes samarbeidsprosjekt.

Nysgjerrig på masterstudiet innen Havbruksbiologi ved Universitetet i Bergen? KABIS, samarbeidsprosjektet som jobber for å fremme forskning og høyere utdanning innen akvakultur på Vestlandet, intervjuet nylig den ferske masterkandidaten Markus F. Braanaas.

Contributing to sustainable seafood growth by focusing on innovation has long been a goal for NCE Seafood Innovation – always on the industry’s and members’ terms and according to their needs.

6th graders from Bjørnaforden wins the SMARTere Teknologi challenge, by creating a mini a breeding facility that runs on solar and wave power, as a solution to the case provided by Bolaks.

Ser du sammenhenger og muligheter i store datamengder? Bli med på Norges mest spennende bransjesamarbeid for digitalisering og standardisering innen havbruk.