Building industry knowledge among young talents in the 5th group of Seafood Trainee

Seafood Trainee gives us candidates with a genuine interest for the aquaculture industry, says Siren Grønhaug, HR Director in Lerøy Seafood, and last week we started our 5th group of Seafood Trainee with among others 10 trainees from Lerøy Seafood Group.

September 16, 2020

Styrket fiskevelferd og redusert dødelighet starter med bedre klassifisering av tapsårsaker

En standard for klassifisering av taps- og dødsårsaker kan gi store gevinster i form av bedre innsikt til valg av tiltak for reduksjon av tap og dødelighet. Dette er konklusjonen fra et forprosjekt utført av Institutt for produksjonsdyrmedisin ved NMBU Veterinærhøgskolen på oppdrag av AquaCloud og NCE Seafood Innovation.

September 15, 2020

New course at UIB within RAS

Learn more about biological, environmental and technological processes in fish farming using recycling. A new part-time course starts at UiB in the autumn of 2020, application deadline October 20.

September 15, 2020

Great interest for our new competence program

Next week we are starting our new competence program, Seafood Next. Seafood Next is an international program for professionals new to the seafood industry.

August 30, 2020

Collaborating with students strengthens their interest in the seafood industry

NCE Seafood Innovation worked with two master students from the University of Stavanger and Norwegian School of Economics this spring.

August 27, 2020

Meet Karianne – new EU advisor for the Cluster

Karianne Kojen Andersen has started in the position as EU Advisor for NCE Seafood Innovation to help reinforce the cluster’s EU strategy. She will among other things assist members and partners with free advice about EU funding.

August 26, 2020

Digitalisering i havbruksnæringen, hva så?

Det er mye snakk om digitalisering innen havbruk for tiden, og det er ikke måte på hva som kan løses ved hjelp av ny teknologi.

August 12, 2020

Norwegian seafood startups won the EIC «Green Deal»

We congratulate Evoy and Innomar with funding from the EU European Innovation Council (EIC), collectively capturing more than NOK 100 million in funding! The EIC Accelerator (previously know as SME Instrument) is part of the EIC pilot that supports top-class innovators, entrepreneurs, small companies, and scientists with funding opportunities and acceleration services. The funding is a combination of grants and equity targeted for technological development, growth, and scaling.

August 5, 2020

Upcoming seafood startups develops in the Cluster

– An ecosystem for startups in the seafood industry gives value and boosts entrepreneurship, says Nina Stangeland, Managing Director in NCE Seafood Innovation. She is enthusiastic about new businesses starting up and contributing innovative solutions to the industry.

July 25, 2020

Summer interview with Astrid

Say hello to Astrid – Seafood Trainee at Lerøy. Astrid Fadnes Brattebø has worked as Trainee Lerøy Way Office at their head office in Bergen.

July 23, 2020

Sustainable aquaculture growth requires new knowledge

NCE Seafood Innovation's contribution with establishing the KABIS program has led to an increase in both research and education.

July 21, 2020

Seafood Trainee gives us candidates with a genuine interest for the aquaculture industry

As a world leading seafood corporation, Lerøy Seafood has no problem recruiting staff on their own. But they choose to recruit through the Seafood Trainee program.

July 16, 2020

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