The latest news

NCE Seafood Innovation is establishing a new program for the seafood industry to provide knowledge and inspiration for new circular business models across value chains and more circular economic solutions in the seafood industry.

Sjømatnæringen vil være en av de viktigste næringene i Norge i fremtiden. For å sikre en bærekraftig vekst i sjømatnæringen er det viktig å øke interessen blant de unge for å få flere til å velge næringen når de tar sine utdannings- og karrierevalg.

NCE Seafood Innovation is a growing cluster, and we are always thrilled to co-create with new and inspiring members, and especially to shine a spotlight on new startups.

The Coller FAIRR index of the world’s most sustainable protein producers has ranked Norwegian aquaculture companies as most sustainable protein production. Three out of seven companies ranked as “low risk” for various parameters linked to sustainability, are Norwegian aquaculture companies.

Standarden for enhetlig terminologi og metoder for dokumentasjon av produksjon for laks og regnbueørret, NS 9417, har vært til revisjon. Du eller din virksomhet kan gi kommentarer til høringsforslaget.

Last week NCE Seafood Innovation welcomed the third group to start the competence program Seafood Next.

16 elever fra 9.klasse på Nore Neset ungdomsskole har de to siste dagene deltatt i Innovasjonscamp i regi av NCE Seafood Innovation, Ungt Entreprenørskap og Bolaks.

NCE Seafood Innovation is a growing cluster, and we are always thrilled to co-create with new and inspiring members, and especially to shine a spotlight on new members.

Say hi to our newest team member: Christian Hope, DataManager at AquaCloud. We asked him a few questions to get to know him better!

Digital training videos within RAS are now available to partners and members of NCE Sefood Innovation, in Seapoint, our online innovation portal.

Seafood Next #2 have spent two days in Trondheim and Selbusjøen getting more insight on innovation and new technological solutions for the aquaculture industry.