SGS17_annonser_1140x500 Key speakers for the Summit’s session:
Norwegian Seafood – leading change for a sustainable food system
Our 3rd annual Sustainable Growth Summit is coming up, and we have invited international speakers to Bergen to share their perspectives on the role of food from the ocean:
Dave Robb, Director of Sustainability,
Cargill Aqua Nutrition:
Contributing towards Sustainable Fish Feed in Asia
Malcolm Pye, CEO, Benchmark Holdings:
Setting a new benchmark for sustainable living — starting with seafood production
Tor W. Andreassen, Professor and Director at Center for Service Innovation, Norwegian School of Economics:
Business model innovations
Tanja Hoel, Director, The NCE Seafood: Digitalization & new technology, driving sustainable growth, AquaCloud
REGISTRATION
Read more about the program here
