Unique opportunity to be a guest participant at our Seafood Next course in Trondheim
Research, technology and aquaculture in practice
What does the future of the seafood industry look like? How can innovation and new technology help improve fish welfare, streamline production and create more sustainable growth?
We are opening a limited number of places at the Seafood Next conference in Trondheim and Hitra on January 26-28. Over three days, you will gain unique insight into the entire aquaculture value chain through company visits, professional presentations and meetings with some of the industry's most exciting companies and expertise environments.
This is a rare opportunity to get up close to both the research, technology and practical production that shape the seafood industry of the future.
This is what you will experience
Visit to SINTEF Ocean
We start the collection with a visit to SINTEF Ocean, where you will gain insight into the role of research communities in the development of the Norwegian seafood industry.
Among other things, you will hear how new technology is used to analyze fish welfare and see demonstrations in some of SINTEF's advanced laboratories.
From hatchery to slaughterhouse on Hitra
One of the highlights of the conference is the day at Hitra, where participants get to experience the aquaculture industry up close through visits to a slaughterhouse, hatchery and food fish farms. Along the way, you will gain insight into how the fish is followed through key parts of the value chain, and how technology, biology and operations interact in modern aquaculture production.
The day also offers a spectacular RIB trip between the locations, where you get to experience the Trøndelag coast from the sea. The combination of professional content, company visits and nature experiences makes this one of the highlights of Seafood Next.
Meet leading technology companies
Through the gathering, we meet companies that are developing technology, feed and solutions for the aquaculture of the future. You will gain insight into current challenges, new solutions and the opportunities that lie ahead for the industry.
Who is the collection suitable for?
The collection is suitable for you who
- Working in or against the seafood industry
- Want increased insight into aquaculture and seafood production
- Has responsibility within management, technology, innovation or business development
- Want to build networks across the value chain
- Are curious about Seafood Next and want to experience the program in practice
Practical information
Program
Tuesday, January 26
Meet at 1030 at Radisson Blu Royal Garden Hotel
Academic program
Departure to Hitra
Accommodation and dinner at Hjorten Hotell Hitra
Wednesday, January 27
Visit to slaughterhouse, hatchery and food fish facilities
RIB tour
Return to Trondheim city center
Accommodation and dinner in Trondheim
Thursday
Academic program from 0800-1400
Price
Members: 17,900 kr
Non-members 23,900kr
The price includes:
- Academic program
- Company visits and tours
- Bus between Trondheim and Hitra
- RIB tour
- Two hotel nights
- Lunches and dinners according to program
- Networking activities
All prices are excluding VAT.
Participants must arrange their own transportation to/from Trondheim.
Limited number of places
This gathering is the second of a total of four gatherings in our Seafood Next program . We are only opening this gathering to a limited number of external participants.
This gives you the opportunity to participate in an established network and gain access to company visits and professional arenas that are normally included in the Seafood Next program.
Please contact Thea Båtevik ( thea@seafoodinnovation.no ) if you have any questions related to participation.