Dialogue meeting for collaboration on robust blue-green food systems
Welcome to a day of dialogue and interaction between ocean-based and land-based industries!
How should we work in synergy between the blue and green sectors to further develop robust blue-green food systems? How should we ensure access to resources in the current geopolitical situation? How can we better utilize resources, become more circular and drive sustainable development?
We invite you to a meeting where we facilitate dialogue between the blue and green sectors, put common challenges on the agenda, and where we seek further cross-sectoral interaction that can contribute to solutions.
Here you will meet key players from both marine and land-based industries, representatives from the expert group for the societal mission for sustainable feed and get an update on ongoing projects under the auspices of Land meets Sea, the collaboration between NCE Seafood, NCE Heidner Biocluster, NCE Blue Legasea and Biotech North.
Time: Tuesday 30 September 2025 at 11.00-16.00
Location: Flesland, Bergen
Price: 500kr
Ticket fee will be invoiced*
Program
| 10:30 | Registration and coffee | |
| 11:00 | Welcome and introduction of the day's program | Solveig Holm |
| 11:10 | What do the blue and green value chains look like? | The clusters |
| 11:20 | Social mission for sustainable feed – Status and further process | Tor Eirik Homme |
| 11:40 | Utilization of leftover raw materials from chicken as a protein source in salmon feed | Bjarne Hatlem |
| 11:50 | Mussels as feed ingredient (Blue Mussel Feed) | Malin Kleppe / Miriam Emilie Donovan |
| 12:00 | Flexible biorefinery technology for processing Norwegian residual raw materials into high-value products locally (FlexBio) | Nils Kristian Afseth |
| 12:10 | Pause | |
| 12:25 | Does salt hinder circular value chains in aquaculture? | Elise Saele Dahle |
| 12:35 | Grass protein as a raw material for concentrate feed | Kim Viggo Weiby |
| 12:45 | How do you work with new feed ingredients? | Odd Helge Romarheim |
| 12:55 | How do you work with new feed ingredients? | Day Henning Edvardsen |
| 13:05 | Regulatory change for mutual benefit between blue and green sectors; how and why | Gorm Sanson |
| 1:30 PM | Lunch | |
| 14:30 | Workshop and dialogue | |
| 15:55 | Thank you for today. |