Preparedness in aquaculture: Is the industry prepared for tomorrow's crises?
Welcome to the members' breakfast!
The aquaculture industry is one of Norway's most important export industries and a key part of the global food supply. At the same time, the industry is dependent on international supply chains, advanced technology and critical infrastructure. In an era characterized by geopolitical unrest, increasing digitalization and new security challenges, resilience and preparedness are becoming increasingly important.
At the members' breakfast, we will focus on how the industry can strengthen its ability to maintain operations and handle unforeseen events. Through professional presentations and discussions, we will highlight topics such as security of supply, digital vulnerability, risk understanding and preparedness in an increasingly complex threat and risk landscape.
At the breakfast you will hear different perspectives from:
- Kevin Glover , Institute of Marine Research
- Harald Schreiner Fiksdal , AFRY
- Krister Hoaas and Ingrid Lundamo , Seafood Norway
Get professional updates and new perspectives while enjoying breakfast and morning coffee with industry colleagues.
Time: September 22, 08:30 – 09:30
We open our doors at 8:15 am for coffee, breakfast and mingling.
Location: Mellomrommet, 2nd floor at VilVite, Marineholmen