Welcome to a day of insight, dialogue and collaboration on how residual raw materials can become an important driver for value creation, sustainable growth and strengthened food security.
The Norwegian blue and green sectors are facing increasing demands for resource utilization, sustainability and security of supply. At the same time, residual raw materials and by-products represent significant opportunities for developing new products, strengthening the raw material base for feed and food production and creating increased value from existing resources.
How can businesses better exploit these opportunities? What technological, market and regulatory barriers need to be overcome? And how can collaboration across value chains contribute to increased competitiveness, more circular food systems and better national preparedness?
A collaboration from Land Meets Sea
We invite you to a meeting where stakeholders from fisheries and aquaculture, agriculture, feed industry, processing industry, technology development and research meet to share experiences, discuss challenges and explore new collaboration opportunities.
The goal is to identify solutions that can contribute to increased resource utilization and new value chains based on raw materials that currently have untapped potential.
Throughout the day you will gain insight into ongoing research and innovation projects that develop knowledge and solutions for the feed and food systems of the future. The projects SirkFôr, FORSYNE, FLEXBIO, Chicken Meal for Salmon Feed and Fremtidsfôr will present results and experiences that show how residual raw materials can be converted into new products, strengthen Norwegian raw material readiness and contribute to increased value creation in both the blue and green sectors.
The meeting is an arena for those who want to understand future opportunities, make new contacts and help develop robust, profitable and sustainable food systems.
Program
1. The framework: preparedness, regulations, profitability and attractiveness
SUPPLY | Jannicke Remme and Frida Thyri Segafredo, Sintef Northwest
Sorghum Feed | Wenche Uksnøy, NCE Blue Legasea
Regulatory experiences from Project: Future Feed and International Influence | Bernt Jostein Viste, Biosirk
Project: Future feed: Can we break down barriers to industrialization of new feed raw materials with international collaboration? | Lise Lotte Dalen, Heidner Biocluster
Group work
Panel discussion with, among others:
-
Sissel Rønning, Social mission for sustainable feed
-
Siril Kristoffersen from Felleskjøpet Rogaland Agder
Moderator Lise Lotte Dalen, Heidner Biocluster
2. Technology and industrial processing
FlexBio | Nils Kristian Afseth, Nofima
Are you Biotep ready? | Runar Gjerp Solstad, Nofima
Group work – sharing in plenary
Moderator Wenche Uksnøy, Blue Legasea
3. Consumer, market and reputation
Chicken meal for salmon feed | Saskia Krockel from Mowi Feed, Kristine Mjølnerød and Florent Govaert from Nofima
Communication and social acceptance | Hogne Abrahamsen, Zooca
Would you taste it? What consumer psychology can teach us about the acceptance of new raw materials and residual raw materials | Bjørn Tore Nystrand, Møreforsking
Group work – sharing in plenary
Moderator Solveig Holm, Seafood Cluster
Summary of today's input by Line Kjelstrup, Biotech North