Professional and networking meeting
Professional meeting: Climate, environment, sustainability and circular economy
The aquaculture industry has worked hard for many years to develop circular solutions and new, sustainable business models. Experience shows that this requires both good ideas, the ability to implement and long-term commitment.
When NCE Seafood launched Seafood Circular in 2022, several promising concepts were already in the pipeline. Through the program, several of these have further developed business models that are now in the process of being realized.
At this professional meeting, we will present some of the solutions and hear how the players have worked practically and strategically with circular business development. In addition, various projects will share their experiences with developing and implementing circular models in the aquaculture industry.
Location: The Space Between, VilVite, Marineholmen, Bergen
At the professional meeting you will meet:
- Espen Ramsbacher, Circmar – Recycled plastic as a replacement for polystyrene
- Ole Arthur Vaage, Ragn-Sells Havbruk – Circular solutions based on sludge as a resource
- Bolaks – Circular solutions in farming
- Miriam Emilie Donovan, Ocean Forest / Lerøy – BlueMusselFeed
- Jørgensen | Pedersen – Circular economy and circular business models
If you have any questions about the event, please contact: solveig@seafoodinnovation.no