From data to better decisions in the seafood industry The seafood industry is facing a clear digital shift. Requirements for documentation, traceability, quality and data sharing are becoming increasingly important from both authorities, the market and partners.
At this professional meeting, we bring together the industry, technology communities and government to explore how common data standards, structured sharing and smart digital solutions can lead to better operations, increased sustainability and higher value creation.
Program:
- Digital reporting, fish health, regulations and data requirements. Lise Rokkenes, Norwegian Food Safety Authority
- The most expensive day in the value chain – and how AI gives us back time to act . Eirik Bøe Solberg, PWC
- What's happening with AquaCloud now? Tore Frihagen, DNV
- From fragmented data to measurable value. Vitris AS