We are pleased to invite you to the Symposium on the Food of the Future.
This event brings together researchers, industry players and policymakers to explore innovative solutions and strategies for sustainable food systems.
The symposium will feature presentations, panel discussions, and networking opportunities focusing on topics such as:
- The role of seafood in a sustainable future
- The food of the future
- Digitization and technology in the food system
This is a unique opportunity to engage with experts and help shape the future of food.
We look forward to welcoming you to this exciting event!
📅 Date: February 19, 2026
Time: 10:00-16:00
📍 Location: HVL Kronstad, Inndalsveien 28, 5038 Bergen