Take your lunch with us for professional refreshment and inspiration
Welcome to the innovation lunch!
On the occasion of OPP Innovation Week, we invite you to a members' lunch with a focus on innovation, new thinking and entrepreneurship, driving forces that are important for further developing and strengthening the seafood industry.
We have invited three innovative companies to tell their innovation stories:
- Faering – a start-up that delivers innovative underwater surveys and services with a focus on efficient resource use. The company adapts technology, expertise and platforms for efficient use both underwater and above water, so that resources are utilized in the best possible way.
- Njord Aqua – a growing company that provides ROV services to the aquaculture industry. Through innovative solutions, they contribute to safe and effective inspections and assessments, with a focus on fish welfare.
- Aanderaa – develops and offers sensors and monitoring systems for demanding marine environments. Their technology provides valuable insight and data for the aquaculture industry, among other things.
Hear the exciting stories and join the conversation about how innovative thinking is important for the development of the industry.
Sushi from Lerøy Seafood will be served for lunch.
Time : 14 September, at 11:30-12:30
Location : Mellomrommet, 2nd floor, VilVite