The seafood industry is being digitized - raise the competence in your company!
Seafood Digital is a course developed to meet the seafood industry's needs when it comes to knowledge development within digitalization and digital transformation.
Together with leading seafood companies, you have the opportunity to explore and discuss experiences and increase your expertise.
There is a need to increase competence at several organizational levels, and we therefore offer Seafood Digital for Managers and Seafood Digital for Middle Managers.
For whom?
Are you a production manager, process manager, sales manager or team leader in the seafood industry? Then Seafood Digital for Middle Managers is the course for you!
Academic responsible
Tarjei Alvær Heggernes, senior lecturer at BI, is responsible for the academic part of the course. In addition, professional cases from the industry will be presented.
Academic content
In the course you will learn more about becoming data-driven:
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- Understanding data – What it is, where it comes from, and how to structure it for value creation.
- Use of digital technologies – Sensors, drones and the Internet of Things collect data that is used in AI, platforms and blockchains.
- Data and business understanding – Mapping value creation and how technology can streamline processes.
- Building a data-driven organization – Digital transformation requires both technology and a change-ready organization.
Practical information
Date: May 21 – 22, 2025
Time: 8:30 a.m.-4:30 p.m.
Where: Literature House, Bergen 2025
Language: Norwegian