Launch of the Seafood Next competence program

NCE Seafood Innovation invites you to the launch of class 11 in the Seafood Next program, a specially developed competence program for new professionals in the seafood industry. This one-year program is designed to promote sustainable growth and innovation in the seafood value chain. Through four intensive modules, participants will gain insights into everything from research and management to new technology, markets, and resource utilization.

With around 25-35 participants per class, Seafood Next offers a unique opportunity to network with other professionals in the seafood industry. Participants will meet industry experts and visit aquaculture facilities.

Date: 4. February 2025

Location: Bergen, Norway

Language: Norwegian

Duration: 1 year (4 modules of 3 days each)

Program Content:

Module 1: Research, Management, and the Value Chain

Module 2: Innovation and New Technology

Module 3: Sales, Market, Fish Health, and Feed Ingredients

Module 4: Full Utilization of Resources and New Value Chains

Fees:

Administration Fee: NOK 15,000

Program Fee: NOK 55,000 (included for partners and members of the NCE Seafood Innovation Cluster)

Module Cost: NOK 13,750 per module (covers hotel, travel, meals, and activities)

Registration:

We recommend that anyone interested in the program register early to secure their place. This is a rare opportunity to enhance your skills and become part of a network with over 250 former participants from more than 70 companies.

Program dates for group #11

Contact:

Fride Iversen, Senior Project Manager

Email: fride@seafoodinnovation.no

Phone: +47 48 21 57 77

For more information and to register, please visit our website here.