250 participants from all around the country followed when the speakers shared their knowledge and perspective.
The webinar was led by Nina Stangeland, Managing Director of NCE Seafood, and the following speakers held a presentation:
- Kristian Blom from AquaCloud
- Jon Iden from NHH
- Mons Alfred Paulsen from Thommesen
- Geir Lasse Taranger from Institute of Marine Research
- Ingunn Sommerset from Norwegian Veterinary Institute
- Ingunn Midtun Godal from Norwegian Food Safety Authority
- Einar Wathne from NCE Seafood and AquaCloud
