The pace of innovation in seafood and aquatic foods has increased significantly in recent years. A recent analysis of the global patent landscape conducted by member company aera AS shows that the number of patent applications has exploded, from just 80 in 2011 to a whopping 4,024 in 2024. The number of grants has followed the same trend, with 2,426 patents approved in 2024. This underlines that the industry globally sees patenting as a key tool for securing competitive advantage and long-term growth.
China stands out as the clear dominant player, with more than 9,000 patent applications and almost 6,000 grants in a 15-year period, far ahead of other nations. Norwegian companies, on the other hand, have experienced a stagnation in patent activity after the peak years of 2020–2022. This development may make Norwegian players more vulnerable, especially in the face of strong international competition, and underlines the need for a more active IP strategy.
The analysis also points to several key technology areas that are driving growth:
- Sustainable aquaculture systems, especially RAS technology (Recirculating Aquaculture Systems).
- Processing of fish products, including drying, fermentation and enzymatic hydrolysis.
- High-value marine ingredients, such as omega-3, collagen and bioactive substances.
This reflects a global trend towards sustainability, better resource utilization and the development of high-value products from marine raw materials. Going forward, particularly strong growth is expected in environmentally friendly production methods, water quality and advanced processing technologies.
For Norway and the companies in the industry, this is a strategic choice: if we are to remain a leading seafood nation, we must combine innovation with a stronger focus on intellectual property rights. Patenting is not just a legal formality, it is a tool to ensure long-term competitiveness, protect new technology and open doors to international markets.
Global developments are both an opportunity and a challenge. Norwegian players who focus on research, innovation and IP protection can take a strong position in a market that is becoming increasingly complex and thereby help secure the future of the seafood industry.
Author: Alexander J. Bjørnå, aera AS
Search source: PatBase
If you have any questions regarding the article, please contact Alexsander at: Abj@Aera-Ip.com
