SEAFOOD INNOVATION DAY NASF 2019
At a glance
Ny bannersInnovationDay_1280x307 (2) (003) Seafood Innovation Day, part of the North Atlantic Seafood Forum, offers an entire day with presentations of cutting-edge start-up companies and innovations in existing businesses. For the first time, there will be a matchmaking event for start-ups and businesses.
Programme:
08:30 Registration and coffee
09:00-10:30 Collaboration for Innovation
09:00 Welcome to Seafood Innovation Day, Einar Wathne, Chairman of the Board, The Seafood Innovation Cluster
09:20 Hyper connecting society with revolutionary 5G technology, Pål Grønsund , Senior Research Scientist, Telenor
09:40 Intrapreneurship and commercialization – Nortura, Torleif Bjella, Executive Vice Precident, Nortura SA, Growth and Innovation
10:00 Innovation in existing businesses, Kristian Botnen, COO, Lingalaks
10:20 Collaborative innovation within aquaculture, AI and Big Data, Christoffer Marøy, CFO, Eide Fjordbruk and Tore Norheim Hagtun, CEO, Searis
10:45 – 11:15 Break
11:15 – 12:30 ACCELERATING ENTREPRENEURSHIP
11:15 Financing innovation and entrepreneurship, Anne Hvistendahl, Head of Foods and Seafood, DNB
11:30 Investing in leading-edge technologies and solutions to improve animal health and welfare, Chris Beattie, Lead Precision Aquaculture, MSD Animal Health
11:45 Accelerating start-ups in the seafood industry, Panel: Ingrid Kylstad, Katapult Ocean, Carsten Krome, HATCH and Anders Haugland, BTO
12:30 – 13:30 Lunch
13:30 – 16:00 Showcasing seafood start-ups & Seafood innovation award
13:30 Showcasing seafood start-ups part I, Moderator: Carsten Krome, HATCH
Jet Seafood, Norway
Undersee, Portugal
Scantrol Deep Vision, Norway
AlgeaPro, Norway
Botres Global, Austria
Polar, Iceland
14:30 – 15:00 Break
15:00 Showcasing seafood start-ups part II:
RemoraXYZ, Costa Rica
Evoy, Norway
GenetiRate, USA
Salmoncuts, Norway
Margildi, Iceland
Sea Data Center, Iceland
16:00 Live voting and presenting winner of the Seafood Innovation Award
16:15 – 17:30 Match-making
We are organizing a match-making where businesses and investors can register for individual meetings with the showcasing start-ups.
For registration and more information, contact us at: post@seafoodinnovation.no
Match-making – meet the start-ups and join us for drinks and snacks
Moderator:
Bjørgolfur Havardsson, The Seafood Innovation Cluster
Practical information:
Complete program and registration for the NASF Conference 2019 to be found here.
For partners and members of NCE Seafood Innovation Cluster, we have a special offer of 20 tickets with 40% discount for Seafood Innovation Day (Day 2 only). Registration here.
Start-ups pitching for Seafood Innovation Award: 13:30-13:40
Jet Seafood, Norway
Developing a digitalized B2B marketplace for trading of global seafood
13:40-13:50
Undersee, Portugal
UNDERSEE enables precision aquaculture with underwater sensors and numerical models that deliver data in real-time to the cloud
13:50-14:00
Scantrol Deep Vision, Norway
Scantrol Deep Vision supplies innovative solutions for fish sampling – in the sea, onboard your vessel and in your lab. Deep Vision measures species, size and location of fish in the sea by help of a camera system mounted in the trawl
14:00-14:10
AlgeaPro, Norway
Develop, build and operate micro-algae plants.
14:10-14.20
Botres Global, Austria
Single Cell Protein feed ingredient based on heterotrophic algae
14:20-14:30
Polar, Iceland
Polar Fishing Gear is specialized in design, manufacturing and sale of high efficient trawl doors suitable for all trawl fishing, demersal fishing, semi-pelagic “off the seabed” fishing and pelagic fishing.
14:30-15:00
Break
15:00-15:10
RemoraXYZ, Costa Rica
RemoraXYZ has developed technological solutions that ensure cost-efficient reliable traceability of fishing boats and their catch, enabling to trace that the fish has been fished sustainably.
15:10-15:20
Evoy, Norway
Evoy will move electric propulsion into faster planing hull boats and eliminate global boating emissions
15:20-15:30
GenetiRate, USA
Identify fastest growing embryos through a high-throughput, low-cost test
15:30-15:40
Salmoncuts, Norway
Help suppliers to utilize as much of the Salmon as possible, and customers to get the best and freshest Salmoncuts in the world.
15:40-15:50
Margildi, Iceland
New refining method to produce fish oil, omega-3 for human consumption. We currently focus on fish oil processed from pelagic fish originated out of the clear waters of the Arctic North-Atlantic sea such as capelin, herring and mackerel.
15:50-16:00
Sea Data Center, Iceland
Seafood market information platform. Improved seafood market information platform which gives a unique way to discover valuable seafood market information with just a few clicks.
Organized by: In co-operation with: Logo salat m ny VIS logo