Future market opportunities
At a glance
Open for members Programme
09.00 Welcome, By Director of International Affairs, Åshild Nakken, Hallvard Lerøy
09.10 NCE Seafood Innovation Cluster’s motivation for international cooperation, Managing Director Mrs. Tanja Hoel, NCE Seafood Innovation Cluster
09.30 What are Innovation Norway’s instruments for business cooperation with Norwegian Innovation Clusters. Director Siw H. Longvastøl, South Africa
10.00 Perspectives on Norwegian seafood international opportunities
10.15 Cape-Town, Mr. Beverley Lewis
10.15 Nairobi, Mr. Christopher Ssewagudde
10.30 India, Mr. Arthi Bathia Kumar
Q & A
11.00 Perspectives on Norwegian seafood international opportunities, continue
11.00 Vietnam, Mr. Lien Phuong Dang
11.15 Indonesia, Mrs. Peggy Gaspersz
11.30 Tyrkia, Mrs. Kristianne Storehaug
Q & A
12.30 Research cooperation agreement between Japan and Norway, promoting collaboration among research, innovation and educational institutions and business. Mr. Svein Grandum, Research and technology, Tokyo
Topics to be focused on:
Which changes are going to be most important, and why?
What needs are there for innovative, multi-disciplinary science?
What are the economic, industrial, political, and societal implications?
Business/ R & D topics of interest includes aquaculture, market opportunities of Norwegian Salmon/Seafood, technology and sustainable solutions, fish health & nutrition, bioprospecting and biomass exploitation. Regulatory aspects of resource exploration, environmental aspects food safety. R & D and educational instruments for science-business cooperations, specifically on development cooperation and bilateral agreements with the Norwegian Government and Norway Research Council. IN-logo