KABIS is a collaborative project to develop education in sustainable seafood and aquaculture in Western Norway, where NCE Seafood Innovation has been central in the establishment phase. An important project work is the development of the master’s degree program.

Organized and funded by; NORCE Norwegian Research Centre Western Norway University of Applied Sciences, University of Bergen (UiB), Universitat Autònoma de Barcelona, University of Stirling, NCE Seafood Innovation, Norges forskningsråd, Bergen kommune, and Vestland fylkeskommune.

The theme for this meeting is appetite control where research fellow Tharmini Kalananthan will present PHD work within the topic. We will also get an insight into the innovation project NoFood2Waste.

Click here to participate.