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This year’s Summit will highlight on the important role our oceans play in providing nutritious food and livelihood.  The Summit aims to scale up action for promoting sustainable practices and improved fisheries and aquaculture management worldwide. Sharing of news ideas and partnerships to tackle the interconnected challenges of our food system, health, climate and sustainability.

HIGHLIGHTS FROM THE PROGRAMME:

The role of food from the ocean
Norwegian Seafood – leading change for a sustainable food system
How Seafood can support UN’s Sustainable Development Goals
Chefs as change agents for sustainability, food security and health
Putting fish on the menu – today and into the future 
Scaling up Sustainable Practices
The NEXT food generation; inspiring to a healthy and sustainable diet

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The aim of the Summit

Our Sustainability work