At a glance

Date

Mar 07 - 08, 2023

Location

Radisson Blu Bryggen, Bergen
Event

Seafood Innovation Award 2023

We are inviting you to join us at the Seafood Innovation Award – an arena at North Atlantic Seafood Forum (NASF) were chosen start-ups get the opportunity to showcase innovative business ideas to potential customers, partners and investors.

If you have an interest to what´s new in the industry, please join us in the audience as the companies pitch their idea. At the end of the presentations, you will have the opportunity to vote on the company you find most interesting or exciting.

A selection of companies will be chosen by a jury to present their seafood innovations. The companies participating in the Seafood Innovation Awards has the opportunity to win a prize of NOK 100.000, a one year free membership in NCE Seafood Innovation, 2 free NASF passes for 2024 and a diploma.

The event is divided into three parts:

SHOWCASE:

When: March 7th, 2023, 12:00 – 13:30pm

Where: Radisson Blue Hotel, Bergen

Language: English

The Seafood Innovation Award offers a session at the event with presentations of cutting-edge start-up companies and a live voting from the audience for the Seafood Innovation Award.

SPEED DATES:

When: March 7th, 2023, 14:00 -16:30

Where: Radisson Blue Hotel, Bergen

Language: English

By invitation. The Seafood Innovation Award offers a session at the event with speed dates between the presenting startup companies and potential customers, partners and investors.

SEAFOOD INNOVATION AWARD SHOW:

When: March 8th, 2022

Where: Radisson Blue Hotel, Bergen

Language: English

The Seafood Innovation Award will host an award show at the main scene at the conference, where the winner of the Seafood Innovation Award 2023 will be announced.

The event is organised by NCE Seafood Innovation, NASF, Pareto and DNB, in co-operation with Connect, VIS – Vestlandets Innovasjons Selskap, Katapult Ocean and Hatch.


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