In the fall we are starting up our third group of the Seafood Next program. Seafood Next is an international program for professionals new to the seafood industry. The one-year program is open for anyone that wants to further develop their insight and knowledge of the global seafood industry.

The second module is taking place in Trondheim, and will focus on research and innovation.

Benedicte Skogen, benedicte@seafoodinnovation.no, tlf. 90 62 99 56.