Seafood Trainee is the first Norwegian Seafood Trainee program for recent graduates, or new employees. It is organized for the industry by The Seafood Innovation. The program is a combination of a job in a seafood company, and an academic program of twelve days spread over four modules in Bergen, Trondheim, Tromsø and Iceland

This module is taking place in Tromsø and the trainees will get insight within new value chains, visiting Biotep, a national facility for marine bioprocessing ang get presentations from the industry.