Due to Covid-19 we have postponed the last module of Seafood Trainee #4 to August.

Seafood Trainee is the first Norwegian Seafood Trainee program for recent graduates, or new employees. It is organized for the industry by The Seafood Innovation. The program is a combination of a job in a seafood company, and an academic program of twelve days spread over four modules in Norway, Brussels and Paris.

Through Seafood Trainee, the trainees are getting insight about the whole seafood value chain. In Tromsø we will focus on new valuechains, fishery and innovation.